Tajarin

Alfieri's Tajarin is a traditional very fine egg pasta from Alba, Piedmont. This authentic Italian pasta represents centuries of culinary heritage from the Piedmont region, crafted using time-honoured techniques and premium ingredients.

Tajarin's delicate, ribbon-like strands are made with a high proportion of fresh eggs, creating a silky texture that captures and holds rich sauces beautifully. The versatility of Tajarin makes it a kitchen essential for discerning cooks. Its refined structure pairs exceptionally well with earthy mushroom sauces, robust meat ragùs, and savoury sausage preparations.

The pasta's tender bite and subtle flavour truly shine when dressed with fresh truffle—a classic Piedmontese combination that elevates any dish to restaurant quality. Whether you're preparing a weeknight dinner or an elegant entertaining menu, Alfieri Tajarin delivers authentic Italian taste and quality.

Each package brings the warmth and sophistication of Alba's gastronomic tradition to your table, making it the perfect choice for pasta lovers who appreciate genuine craftsmanship and exceptional flavour.