Tubular Pasta

Tubular pastas are the great workhorses of the Italian kitchen — bold, satisfying shapes designed to capture and carry sauce in every bite. From the wide, ridged rigatoni and the elegant penne to lesser-known regional tubes like calamarata, our collection brings together the finest artisan examples, each bronze-die extruded for that essential rough surface that makes every forkful a pleasure.

These are the shapes built for hearty meat sauces, creamy baked dishes, and rich vegetable ragùs — pastas that turn a simple meal into something deeply comforting and unmistakably Italian.