Short Cut Pasta

Short cut pasta is the backbone of the everyday Italian kitchen — versatile, satisfying, and endlessly adaptable. From the spirals of fusilli and the ridged tubes of penne to the bows of farfalle and the curves of macaroni, our short cut pasta collection brings together the shapes that work hardest on the plate, gripping sauces, holding their texture and delivering a consistently satisfying bite.

Every pasta in this range is bronze-die extruded and slow-dried, giving it that characteristic rough surface that makes all the difference when it comes to sauce adhesion. Whether you're cooking a quick weeknight dinner or something more considered, short cut pasta is where Italian cooking is at its most honest and most reliable.