Salt & Seasonings

Salt is one of the oldest and most essential ingredients in any kitchen, but not all salt is created equal. Our Salt & Seasonings collection brings together a carefully curated selection of flavoured salts sourced from Piedmontese and Langhe producers, each one crafted to add a layer of genuine character to your cooking. From the earthy depth of black truffle salt to the fragrance of rosemary and the bold complexity of Barolo wine salt, these are finishing salts that transform a dish with a single pinch.

Scrupulously selected for authenticity and quality, every salt in this collection reflects the rich culinary heritage of Southern Piedmont. Use them to finish grilled meats, roasted vegetables, fresh pasta or a simple piece of good bread with olive oil — and discover how the right seasoning makes all the difference.