Rosemary Salt

Rosemary and salt is one of the oldest and most instinctive combinations in Italian cooking, and our Rosemary Salt captures that pairing at its finest. Sourced from Piedmontese producers with a deep understanding of the land and its flavours, this aromatic seasoning blend brings fragrance and depth to everything it touches.

Use it to season lamb, chicken or pork before roasting, scatter over potatoes as they go into the oven, finish a focaccia fresh from the oven, or use as a simple but elegant finishing salt at the table. The rosemary is present without being overpowering — a subtle, herbaceous note that elevates rather than dominates. A small jar that makes a big difference.