Long Pasta

Long pasta is where Italian tradition feels most at home — the twirl of spaghetti around a fork, the gentle drape of linguine over seafood, the satisfying pull of bucatini through a rich amatriciana. Our long pasta collection brings together the finest artisan varieties, from everyday classics to more characterful strands, all bronze-die extruded and slow-dried to deliver that unmistakable rough texture and depth of flavour.

These are pastas made for simple sauces that let quality speak for itself — a good olive oil, a handful of herbs, or a slow-cooked ragù that has been waiting all day. Whatever the occasion, long pasta never fails to deliver.