Ribbon / Flat Pasta

From the silky elegance of tagliatelle to the rustic charm of pappardelle, ribbon and flat pastas are the soul of Italian comfort cooking.

Our collection showcases the finest artisan-crafted varieties, made using traditional bronze-die methods and slow-dried at low temperatures to achieve that beautifully rough texture that holds every sauce with grace.

Whether draped in a slow-cooked ragù, tossed with truffle butter, or paired with a simple sage and brown butter, these pastas bring the warmth and generosity of the Italian table straight to your kitchen.