Fettuccine

Alfieri's Fettuccine is a classic flat ribbon egg pasta, traditional from Central Italy. Crafted with premium durum wheat semolina and fresh eggs, this authentic Italian pasta delivers a tender yet slightly firm texture that captures and clings to rich sauces beautifully.

The wide, flat ribbons are ideal for coating with hearty meat ragùs, creamy mushroom preparations, or game sauces like venison. Each strand holds sauce generously, ensuring every bite is flavourful and satisfying.

This traditional fettuccine works wonderfully with classic Italian preparations—from a simple butter and sage dressing to elaborate Bolognese or carbonara. The egg content gives it a golden hue and luxurious mouthfeel that distinguishes it from dried pasta alternatives.

Whether you're preparing an elegant dinner or a comforting family meal, Alfieri's Fettuccine brings authentic Italian craftsmanship to your table.

Cook to your preferred firmness in salted boiling water, typically 3-4 minutes for fresh pasta. Pair with your favourite sauce and enjoy the difference quality ingredients make.