Recipes

Truffle Pappardelle (Serves 2)
Truffle Pappardelle (Serves 2)
Ingredients 200 g truffle pappardelle 150 ml cream 50 ml white wine 30 g butter 1 small onion, finely diced 1 garlic clove, finely diced 150 g wild mushrooms, sliced 6–8 asparagus spears, trimmed 50 g... Read more...
‘Ndjua Carbonara
‘Ndjua Carbonara
A smoky, spicy twist on a classic. This indulgent spaghetti dish pairs crispy smoked bacon with the rich heat of ’Nduja, folded through a silky, egg-based sauce for maximum comfort... Read more...
Beef meatball Albesi, tomato, garlic, olive oil, basil & parmesan
Beef meatball Albesi, tomato, garlic, olive oil, basil & parmesan
Comfort food at its finest. These tender, oven-baked meatballs are simmered gently in rich tomato sauce and served over silky Albesi pasta (or classic spaghetti if you prefer). Made with... Read more...