Amatriciana Sauce

Spicy sauce with meat. Traditional Central Italian sauce, especially suited to bucatini or penne. Amatriciana sauce is an authentic Roman classic that brings the bold flavours of central Italy to your kitchen.

This traditional recipe combines guanciale (cured pork jowl), tomatoes, and pecorino romano cheese to create a rich, savoury sauce with a distinctive spicy kick. The depth of flavour comes from slow-cooked ingredients that have been perfected over generations in the Lazio region.

Perfect for pasta nights, this sauce elevates simple bucatini or penne into a restaurant-quality dish. The meat-based composition ensures a hearty, satisfying meal that pairs beautifully with fresh pasta. Whether you're cooking for family or impressing guests, Amatriciana sauce delivers authentic Italian taste without the lengthy preparation time.

Ideal for those seeking genuine Italian cuisine at home, this sauce captures the essence of traditional Roman cooking. Simply heat and serve over your favourite pasta shape for an effortless yet impressive dinner.