Riccioli Spelt
A modern reinterpretation of Alfieri's signature curled pasta shape, enriched with the flavour of spelt wheat. Riccioli Spelt combines traditional Italian pasta craftsmanship with the wholesome nutrition of ancient grains.
This distinctive curled pasta captures sauces beautifully, allowing every strand to hold flavour and create a memorable dining experience. Spelt wheat brings a subtle, nutty complexity that elevates both simple and elaborate dishes. Perfect for those seeking alternatives to conventional durum wheat pasta, Riccioli Spelt delivers authentic taste without compromise.
The unique spiral design increases surface area, ensuring optimal sauce adhesion and texture in every bite. Whether paired with light olive oil and fresh herbs or rich, hearty ragùs, this pasta adapts to your culinary vision.
Crafted with care by Alfieri, a heritage pasta maker dedicated to quality and innovation, Riccioli Spelt represents the evolution of Italian pasta tradition.
Ideal for home cooks and food enthusiasts who appreciate distinctive flavours and artisanal production methods.
Ingredients: Organic emmer flour (Triticum Dicoccum), water.