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Authentic Roman Cacio e Pepe sauce from Alfieri — a timeless classic made with just the finest ingredients. This creamy, peppery blend captures the essence of traditional Italian cuisine, delivering rich pecorino romano cheese and cracked black pepper in perfect harmony.
Ideal for coating fresh pasta, creating restaurant-quality dishes at home. Simply toss with hot spaghetti and pasta water to achieve that signature silky texture. A staple for anyone who appreciates genuine Italian flavour without unnecessary additives.
Perfect for weeknight dinners or impressing guests with authentic Roman cooking.
€5.70
Weight/ Volume:
180g
Ingredients: Pecorino cheese 39% (pasteurized sheep MILK, salt, rennet, selected lactic ferments), CREAM, semi-skimmed MILK, BUTTER, pepper 0.4%, salt