Oils, Salt & Antipasti

The finest Italian meals begin long before the pasta hits the water. They begin with a drizzle of exceptional olive oil, a pinch of carefully sourced salt, and a spread of antipasti that sets the tone for everything to follow. Our Oils, Salt & Antipasti collection gathers the essential flavour-makers of the Italian table — extra virgin oils of character and provenance, flavoured salts that elevate the simplest dish, and a selection of antipasti rooted in the Langa tradition, prepared to original recipes with genuine ingredients from local growers.

Whether you're dressing a salad, finishing a plate of pasta, or laying out a spread before dinner, these are the details that make the difference between a good meal and a memorable one.