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Delicate pasta parcels filled with creamy ricotta and fresh spinach, crafted without gluten. Each tortelloni delivers authentic Italian flavour with a tender, pillowy texture. Perfect for a quick weeknight dinner or elegant entertaining. Simply boil and serve with your favourite sauce—butter and sage, tomato, or cream all work beautifully. A convenient, gluten-free way to enjoy traditional Italian comfort food.
€4.10
Weight/ Volume:
250g
Ingredients: "Rice flour, corn starch, EGGS 16% (from free-range hens), ricotta 15% (WHEWH, cow's MILK, MILK cream, salt, acidity regulator: citric acid, Grana Padano (MILK, salt, rennet, preserved: lysozyme from EGG), EGG white, CREAM, vegetable fiber, salt, WHEY, spinach 1%, dextrose, extra virgin olive oil, flavouring, nutmeg, onion (SULPHITES), garlic (SULPHITES), thickener: xanthan gum, guar gum. "