Tagliatelle of Lentils Gluten Free

A modern gluten free alternative to Alfieri's classic tagliatelle pasta with the rich flavour and nutrition of lentils. Crafted for those seeking wholesome, nutritious pasta without compromise, our Lentil Tagliatelle combines traditional Italian pasta-making expertise with contemporary dietary needs.

Each strand delivers the earthy, satisfying taste of premium red lentils, providing a naturally protein-rich foundation that supports sustained energy throughout your day. Unlike conventional gluten-free options, this tagliatelle maintains an authentic texture and bite that rivals traditional wheat pasta. The lentil base offers exceptional nutritional density—packed with plant-based protein, fibre, and essential minerals—making it an ideal choice for health-conscious families, those managing gluten sensitivity, and anyone with coeliac disease.

Perfect for classic Italian dishes, creamy sauces, or light olive oil preparations, our Lentil Tagliatelle elevates everyday meals into nourishing experiences. Whether you're exploring gluten-free alternatives or simply seeking more wholesome carbohydrates, this pasta delivers genuine flavour and quality in every bite.

Alfieri's commitment to quality extends to every product—no artificial additives, just pure, honest ingredients that celebrate the natural goodness of lentils and the art of Italian pasta craftsmanship.