Spaghetti with Cuttlefish Ink

Alfieri's Spaghetti with Cuttlefish Ink is a traditional dark pasta with a delicate seafood flavour, ideal for fish and shellfish recipes. This authentic Italian pasta celebrates the rich culinary heritage of coastal regions, where cuttlefish ink has been prized for centuries.

The distinctive black colour comes naturally from squid ink, creating a visually striking dish that commands attention on any table. Each strand delivers a subtle briny undertone that complements fresh seafood beautifully, whether paired with prawns, mussels, clams, or delicate white fish.

Crafted with premium durum wheat semolina using traditional al bronzo (bronze die) production methods, this spaghetti offers authentic texture and bite. The rough, porous surface created by bronze extrusion allows sauces to cling perfectly, infusing the pasta with depth and sophistication. Ideal for special occasions or when you want to impress guests with something truly distinctive.

Cook to your preferred firmness and toss with quality olive oil, fresh garlic, and your choice of seafood. The dramatic presentation makes it perfect for dinner parties, while the authentic flavour profile satisfies even the most discerning palates.

Experience the taste of Italy's maritime tradition with every forkful.