Spaghetti Gluten Free

Gluten free version of Alfieri's classic spaghetti, perfect with simple or rich Italian sauces. Crafted with premium gluten-free ingredients, this spaghetti delivers the authentic taste and texture you expect from traditional Italian pasta. Whether you're managing coeliac disease, gluten sensitivity, or simply choosing a gluten-free lifestyle, this versatile pasta performs beautifully in the kitchen.

The carefully selected blend of gluten-free flours creates a satisfying bite that holds sauce exceptionally well. From light olive oil and garlic preparations to hearty meat ragùs and creamy carbonara, this spaghetti adapts to any sauce profile.

Cook it al dente for the perfect texture every time. Alfieri's commitment to quality means no compromise on flavour or nutrition. Each serving provides the comfort of authentic Italian pasta without gluten, making it an ideal choice for family meals and special occasions alike.

Discover why gluten-free doesn't mean flavour-free.