Riccioli

Alfieri's signature curled egg pasta shape. Riccioli represents a masterpiece of Italian pasta craftsmanship, featuring delicate, tightly wound curls that capture and hold sauce beautifully.

This distinctive spiral design creates pockets of flavour, making every bite a celebration of authentic Italian cooking. Versatile and elegant, Riccioli pairs exceptionally well with rich, hearty sauces. Mushroom-based preparations bring out the pasta's subtle egg richness, while meat and sausage sauces cling perfectly to its intricate curves. The shape's natural texture also complements creamy preparations and light olive oil dressings.

For a truly luxurious experience, Riccioli shines when dressed with fresh truffle—the curled form allows the delicate truffle flavor to infuse throughout each strand.

Whether you're creating a simple weeknight dinner or an impressive special occasion meal, this traditional Alfieri shape delivers restaurant-quality results at home.

Made with premium ingredients and time-honored techniques, Riccioli brings authentic Italian pasta excellence to your table.