Pappardelle

Alfieri's Pappardelle is a traditional wide ribbon egg pasta from Central Italy. This authentic pasta shape features broad, flat ribbons that capture and hold rich, hearty sauces beautifully.

The generous surface area of pappardelle makes it the perfect choice for coating with luxurious meat ragùs, including classic beef, pork, or sausage preparations that showcase the depth of slow-cooked flavors. Beyond meat sauces, pappardelle pairs exceptionally well with earthy mushroom-based dishes, delivering an elegant presentation for both everyday meals and special occasions. The pasta's substantial texture also complements game meats like venison ragù, creating a refined dining experience that honors Italian culinary traditions.

Made with quality eggs and durum wheat, Alfieri's Pappardelle brings authentic Italian taste to your kitchen. Whether you're preparing a traditional Tuscan meat sauce or exploring creative vegetable pairings, this versatile pasta delivers consistent, restaurant-quality results that elevate your home cooking.