Pappardelle Primavera

Alfieri's Pappardelle Primavera is a traditional colourful wide ribbon egg pasta with tomato and spinach, inspired by Central Italian recipes.

Handcrafted using time-honoured techniques, this vibrant pasta combines the richness of fresh eggs with the natural colours of ripe tomatoes and fresh spinach. The wide, delicate ribbons are perfectly designed to cradle light, delicate sauces that complement rather than overpower the pasta's subtle flavour profile.

Pappardelle Primavera works beautifully with olive oil-based dressings, fresh herbs, and light vegetable sauces. Try it with a simple aglio e olio, a touch of garlic and parsley, or pair it with seasonal vegetables and a drizzle of quality extra virgin olive oil.

The broad surface area of each ribbon ensures even coating and maximum flavour absorption. This premium Italian pasta is ideal for those seeking authentic taste and quality ingredients. Each bite delivers the distinctive texture and taste of traditional egg pasta, making it a versatile choice for both everyday meals and special occasions.

Store in a cool, dry place and cook until al dente for the best results.