Extra Virgin Olive Oil

Our Extra Virgin Olive Oil is crafted from premium olives harvested at peak ripeness and cold-pressed to preserve their full complement of polyphenols, antioxidants and natural flavour. The result is an oil of genuine depth and character — fruity, well-balanced and with the kind of finish that lingers pleasantly on the palate. This is olive oil as it should be: honest, nutritious and full of life.

Use it raw to finish pasta, dress a salad, or drizzle over grilled vegetables and fresh bread. It also works beautifully as the base of a soffritto or stirred through a soup just before serving. Cold-pressed and unfiltered in the traditional manner, each bottle captures the essence of quality Mediterranean olive cultivation. An essential pantry staple for anyone who understands that great cooking begins with great ingredients.