Maltagliati

Alfieri's Maltagliati pasta has irregularly cut pieces with a rustic feel. Maltagliati, meaning "badly cut" in Italian, celebrates the artisanal tradition of handmade pasta. Each piece varies naturally in size and shape, creating a wonderfully textured dish that captures authentic Italian craftsmanship.

This traditional pasta shape is ideal for trapping rich sauces and broths, making it perfect for hearty preparations. The irregular edges and varied dimensions of Maltagliati allow sauces to cling beautifully, whether you're preparing a robust venison ragù, traditional minestrone, or creamy bean soups.

The rustic character of this pasta brings genuine Italian flavour to your kitchen, evoking the warmth of home-cooked meals passed down through generations.

Maltagliati works wonderfully in both light and heavy dishes. Pair it with seasonal vegetables, olive oil and garlic for simplicity, or embrace bolder flavours with game meats and legumes. Its versatility makes it a staple for anyone seeking authentic Italian pasta experiences.

Crafted with care, Alfieri's Maltagliati brings genuine Italian tradition to your table, one irregularly beautiful piece at a time.