Maltagliati Al Barolo
Alfieri's Maltagliati Al Barolo is a rustic pasta enriched with prestigious Barolo wine from Piedmont. This artisanal maltagliati celebrates the bold flavours of one of Italy's most celebrated wine regions. The irregular, hand-cut pasta shape captures sauce beautifully, while the addition of Barolo wine infuses each bite with depth and complexity.
Crafted using traditional methods, this premium pasta brings sophistication to your table. Perfect for elevating simple suppers or impressing dinner guests, Maltagliati Al Barolo pairs wonderfully with rich, wine-based sauces or classic preparations. Toss with melted butter and freshly grated Parmigiano Reggiano for an authentic Italian experience that lets the wine's character shine through.
The rustic texture and noble ingredients make this an ideal choice for those seeking authentic Italian pasta with genuine character. Ideal for home cooks and food enthusiasts who appreciate quality ingredients and traditional Italian craftsmanship.
Ingredients: durum wheat semolina & water