Beef meatball Albesi, tomato, garlic, olive oil, basil & parmesan
Comfort food at its finest. These tender, oven-baked meatballs are simmered gently in rich tomato sauce and served over silky Albesi pasta (or classic spaghetti if you prefer). Made with simple ingredients like parmesan, garlic, and fresh herbs, it’s an easy, crowd-pleasing dish that feels both rustic and indulgent — perfect for a relaxed family dinner or a cosy night in. Finished with torn basil, extra parmesan, and a drizzle of olive oil, this is Italian comfort on a plate.