Recipes using this product

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  Beef meatball Albesi, tomato, garlic, olive oil, basil & parmesan

  Comfort food at its finest. These tender, oven-baked meatballs are simmered gently in rich tomato sauce and served over silky Albesi pasta (or classic spaghetti if you prefer). Made with simple ingredients like parmesan, garlic, and fresh herbs, it’s an easy, crowd-pleasing dish that feels both rustic and indulgent — perfect for a relaxed family dinner or a cosy night in. Finished with torn basil, extra parmesan, and a drizzle of olive oil, this is Italian comfort on a plate.

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  ‘Ndjua Carbonara

  A smoky, spicy twist on a classic. This indulgent spaghetti dish pairs crispy smoked bacon with the rich heat of ’Nduja, folded through a silky, egg-based sauce for maximum comfort with minimal effort. Finished with sharp Parmesan and plenty of black pepper, it’s a quick yet luxurious pasta that’s perfect for a cosy dinner for two — bold, creamy, and deeply satisfying from the very first forkful.